13-Inch Pre-Seasoned Carbon Steel Wok with Lid and Spatula - Non-Stick, Flat Bottom for Stovetop Cooking

About this item

• VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a silicone spatula.
• GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
• ERGONOMIC GRIP: The thoughtfully crafted wooden handle provides a secure hold while safeguarding against heat. Weighing 3.15 pounds, the wok has a width of 13 inches and a depth of 3.9 inches, making it suitable for serving meals to 3-6 people, perfect for family dinners or intimate get-togethers.
• PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
• VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
• ASSURANCE: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.